MISUTA ROBOTO

Chicken thigh fillet with our house teriyaki sauce Kikkoman, dashi, mirin, sake, sugar, and ginger with pickled onion...

Pork belly slow-cooked in our house sauce with Kikkoman, lemon soda, and sugar. Topped with soft boiled ramen egg, an...

Deep-fried shrimp with ginger and radish sauce.

Breaded fried pork steak, cooked with our house donburi sauce, egg, and onions over rice.

Crispy pork steak cutlets with Japanese curry sauce, carrots, and potatoes. Topped with benishoga (pickled ginger), p...

Braised beef and glass noodles, topped with agedashi tofu, poached cabbage, carrots, and mushrooms.

Braised beef for 3 hours in our house-made sauce with Kikkoman, dashi, mirin, sake, and sugar, topped with egg and on...

Sauteed Beef Belly slices with Japanese curry sauce, carrots, and potatoes. Topped with benishoga (pickled ginger), p...

Rice bowl topped with deep-fried pork cutlet and egg. Garnished with a special sauce.